fruit, the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds.
Thus, apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits.
Popularly, however, the term is restricted to the ripened ovaries that are sweet and either succulent or pulpy.
For treatment of the cultivation of fruits, see fruit farming. For treatment of the nutrient composition and processing of fruits, see fruit processing.

Botanically, a fruit is a mature ovary and its associated parts. It usually contains seeds, which have developed from the enclosed ovule after fertilization,
although development without fertilization, called parthenocarpy, is known, for example, in bananas. Fertilization induces various changes in a flower:
the anthers and stigma wither, the petals drop off, and the sepals may be shed or undergo modifications; the ovary enlarges, and the ovules develop into seeds, each containing an embryo plant.