An apple a day keeps the doctor away, but which apple is it that does the trick best. Is it the regular red coloured apple, is it golden apple, or is it green apple? While fruits in general are healthy and important for our body, apples are popular because of their year-round availability, high fiber content, ease of consumption, and rich antioxidant and nutrient content.

Green apple is a variety of apple that was first cultivated in Australia by Maria Ann Smith, which is why the apples of this variety are often called Granny Smith apples. It is believed to have been created as a hybrid between the French Crab apple and the Rome beauty. Green apples and regular apples contain a similar nutritional profile, although green apples take the lead as the healthier option in some cases. Green apples have less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K, taking the lead as a healthier variety, although the differences are ever so slight.

Health Benefits of Green Apple App Features:
1. Works offline
2. Share in social media
3. Regular updates
4. Responsive and easy to navigate.

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