Jaggery is a sweetener that’s becoming popular as a “healthy” replacement for sugar. Jaggery is an unrefined sugar product made in Asia and Africa. It’s sometimes referred to as a “non-centrifugal sugar,” because it’s not spun during processing to remove the nutritious molasses. The color can range from light golden to dark brown. This is important, since the color and texture are used to grade the jaggery.

Jaggery contains more nutrients than refined sugar because of its molasses content. Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar. Including the molasses adds a small amount of micronutrients to the final product.

Health Benefits of Jaggery App Features:
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