Rice bran oil is obtained by processing the extreme outer layer of rice called chaff. The high smoking quality makes this oil ideal for all types of cooking from stir-frying and deep-frying. It is one of the famous cooking oil used widely in Asian countries like India, Japan, Bangladesh and China. It is highly recommended by the American Heart Association and the World Health Organization (WHO) as effective cooking oil to maintain cholesterol levels.

Rice bran is the very thin layer of brown rice and most nutritious part. It is bestowed with high amounts of vitamins and minerals. Rice bran oil is also used in cosmetics because of its moisturising properties. Rich in vitamin E, it flows smoothly and penetrates well and does not stick on to the skin. It is greatly valued as an excellent carrier oil.

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