1st) Presentation page on the cover of the Regulatory Council and letter from the President of this organization.

2º) Presentation page with the nutritional and healthy properties of the cherimoya (text by Maria Isabel Covas).

3rd) Presentation page of the 9 participating restaurants on the Costa Tropical with their respective recipes (photos and texts, some with 1 recipe and others double). Indicate the name and surname of the author of each recipe and always associated with its corresponding restaurant.

4ª) Design of a road route to visit the 9 restaurants, starting in Almuñécar, La Herradura, Salobreña to Motril. Establish the geoposition of the 9 restaurants through GOOGLE MAPS, with their addresses/Phone, contact email and photo of the door of each restaurant. Possibility of making a table reservation at the restaurant from the APPS, with automatic forwarding of the reservation request by e-mail to the restaurant.

5th) Presentation page of the companies registered with the Regulatory Council, and the certified brand with which they operate with DOP.