There are many different ways to prepare chicken, depending on the type of dish you want to make and your taste preferences. Here are some examples of common chicken preparations:

Fried Chicken: Chicken is fried in hot oil until the skin is crispy and the meat is cooked through. You can make regular fried chicken or with additional spices such as flour fried chicken or crispy fried chicken.

Grilled Chicken: Chicken grilled in a sauce based on soy sauce, spices and sugar until the meat is cooked and coated in a delicious sauce.

Roasted Chicken: Whole chicken or large pieces are roasted in the oven with a variety of spices such as rosemary, thyme, lemon, and garlic for a rich flavor.

Stir-Fried Chicken: Chicken pieces cooked in a pan with oil, spices, and vegetables such as peppers, onions, and mushrooms.

Curry Chicken: Chicken cooked in a curry sauce which is usually made from a mixture of spices, coconut milk, and other ingredients. This is a very popular dish in many Asian countries.