Soy sauce chicken is a famous dish in Indonesia and various Southeast Asian countries. This dish consists of chicken pieces cooked with sweet soy sauce and other spices. Here is some additional information about processed soy sauce chicken:

The main ingredient:

Chicken: Usually, the cuts of chicken used for this dish are chicken breast, chicken thighs, or other chicken parts according to your preference.
Spices and Other Ingredients:

Sweet Soy Sauce: Sweet soy sauce is a key ingredient in soy sauce chicken. It gives the dish a distinctive sweet, savory and caramel taste.
Garlic: Finely chopped garlic is used to impart its characteristic taste and aroma.
Onions: Onions or large shallots are often used in this dish to give it a sweet taste and beautiful appearance.
Additional Vegetables: Some soy sauce chicken variants also include vegetables such as bell peppers, carrots, and small diced green beans. It adds color and additional nutrition to the dish.
Vegetable Oil: Used for sautéing garlic and onions and frying chicken.