Tilapia fish is a freshwater fish that is often processed into delicious dishes in various countries, especially in Southeast Asia. Tilapia fish usually has white and tender flesh, making it suitable for a variety of cooking methods. Here are some common tilapia fish preparations:

Fried Tilapia Fish: The simplest way to prepare tilapia fish is to fry it. You can coat the fish with flour and spices, then fry it in hot oil until the skin becomes crispy. Fried tilapia fish is often served with chili sauce or tartar sauce.

Bake Tilapia Fish: Tilapia fish can also be baked in the oven. You can cook this fish with additional seasonings such as garlic, lemon, or spices according to taste. Grill the tilapia fish until the flesh is cooked and the skin is browned.

Tilapia Fish Pepes: In Indonesia, tilapia fish is often prepared in pepes dishes. This fish is wrapped in banana leaves along with spices such as chilies, onions, candlenuts and coconut milk. Then, these pepes packets are grilled or steamed to produce an aromatic and delicious dish.