Long beans are vegetables that are generally known by other names such as beans or key beans in some areas. This vegetable has a long, slender, cylindrical shape, and is usually green in color. Long beans have a crunchy texture and delicious taste, so they are often used in various types of dishes. Here are some common long bean preparations:

Stir-fry Long Beans: Long beans are often used in stir-fry dishes. Cut long beans into small pieces and stir-fry with spices such as garlic, shallots and soy sauce. You can add meat, shrimp, or tofu as an addition.

Sayur Asem: Sayur asem is a traditional Indonesian dish that uses long beans along with various other vegetables. It is cooked in a typical sour sauce with added sugar, salt and spices.

Sambal Goreng Long Beans: This is another Indonesian dish where long beans are cooked in spicy chili sauce and coconut milk. Usually, there are additions such as shrimp, tempeh, or tofu.

Fried Long Beans with Flour: Long beans can also be fried in flour batter so they become crispy. This dish is often served as a snack or snack.

Long Bean Soup: Long beans can also be added to soup to give it a fresh taste and different texture. Long bean soup can vary from vegetable soup to meat soup.

String Beans with Cheese: This is a popular dish in the United States in which string beans are boiled or baked, then topped with cheese sauce and baked again until the cheese melts.