Potatoes are one of the most popular and versatile root vegetables worldwide. Potatoes can be processed into various delicious dishes. Here are some common potato preparations:

French Fries: This is one of the most famous potato preparations. Potatoes are cut into long sticks, dipped in hot oil, and fried until they become crispy. French fries are often served as a snack or accompaniment to other dishes, such as burgers.

Mashed Potatoes (Mashed Potatoes): Potatoes are boiled and mashed with butter, milk, salt, and pepper to make a creamy and delicious mashed potato dish. Mashed potatoes are usually served as an accompaniment to grilled meat or grilled chicken dishes.

Roasted Potatoes: Potatoes are cut into small pieces, mixed with olive oil, garlic, and herbs such as rosemary or thyme, then baked in the oven until browned. Baked potatoes have crispy skin and tender flesh inside.

Potato Dauphinoise: This is a rich and savory potato dish. Potatoes are thinly sliced ​​and coated with a mixture of milk, cream, onions, and cheese. Then, this dish is baked until it becomes soft and golden in color.

Au Gratin Potatoes: Similar to dauphinoise potatoes, au gratin potatoes also involve layers of sliced ​​potatoes, but with the addition of parmesan or cheddar cheese melted on top. This gives the dish a delicious savory taste and caramelization.