Mun Tahu is a typical Indonesian dish that is famous in Java, especially Central Java and East Java. This dish consists of fried tofu and served with a savory peanut sauce. Here is more information about processed mun tofu:

The main ingredient:

Tofu: Tofu is the main ingredient in the dish mun tofu. The tofu is cut into small cubes and then fried until brown and crispy on the outside.
Peanut sauce:

Peanuts: Peanut sauce for mun tofu is usually made with finely ground peanuts. These peanuts give a distinctive peanut taste to the sauce.

Garlic: Crushed or finely chopped garlic is often added to peanut sauce to give it a rich flavor and aroma.

Sweet Soy Sauce: Sweet soy sauce is often used to add sweetness to peanut sauce.

Brown Sugar: Brown sugar or palm sugar is used to give peanut sauce a distinctive sweet taste.

Water: Water is used to thin the peanut sauce to a suitable consistency.