Under the leadership of Coşkun and İbrahim Koçak masters, it produces with great care with its team that grows day by day without giving up control at every stage from raw material selection to reaching the consumer.

Hygiene rules are applied in every unit of the enterprise by combining traditional production methods with European standards so that all the products it manufactures reach you, the consumers, at the same quality. It pays attention to the collection of raw materials in their own season, their careful selection and keeping them fresh. The products, which are produced by the hands of their skilful masters, are cooked in stone ovens and sweetened with natural sugar syrup. Products determined to meet Koçak Baklava standards in terms of taste and quality are offered to the consumers.