Bengali cooking recipes have five hundred + detailed cooking ingredients (what it takes to cook the recipe) and the recipe (how to cook).

Different types of Bengali cooking recipes:
Polao - Khichuri - Biryani
Rui -Rupchanda -Kai -Vhetki -Shuntki
Cow - Poultry - Khasi - Duck
Mash - fry - curry
Pulses: Mug - lentil - gram
Chicken eggs - Fish eggs
Sharbat - Juice - Lachchi - Borhani and Matha
Pickle - Sauce - Sauce - Salad
Chatpati-Fuchka and Halim
Sweets: Sweets - cakes - puddings - cakes - cookies
Vegetable Soup - Meat Soup - Noodles