The Meerut Kabab Paratha consists of two key components: the kabab and the paratha. The kabab is made from succulent and well-marinated pieces of meat, often beef or mutton, although chicken and vegetarian versions are also available. These meat pieces are carefully spiced with a blend of aromatic ingredients, including ginger, garlic, various spices, and fresh herbs. The marinated meat is then grilled or roasted to perfection, resulting in tender, flavorful, and slightly smoky kababs