Fruits are plant derived products which can be consumed in its raw form without undergoing processing or conversion. Mayabi Fruits BD (MF) are products that have been cleaned and prepared for convenience or ready-to-eat consumption but remains in a living and respiring physiological condition. Methods of preserving Mayabi Fruits BD to retain its wholesomeness in very good way. Conversely, loss of vitamins and other nutrients has been reported during processing and storage of Mayabi Fruits BD, hence the need for appropriate processing techniques to retain their nutritional and organoleptic properties. Mayabi Fruits BD are still faced with the challenge of quality retention and shelf life preservation mostly during transportation and handling, without impacting on the microbiological safety of the product. Hence, food processors are continually investigating processes of retaining the nutritional, organoleptic and shelf stability of Mayabi Fruits BD.