Collect your reservations in one central list and say goodbye to messy documents and spreadsheets. By viewing all your reservations on a central platform, you can track them and plan more effectively. You can eliminate the risk of double reservations by adding your guests who come to the restaurant and make a reservation by phone to the system. Check guests in and out, flag no-shows, and update table assignments as necessary. Quickly add, change or remove reservations to maximize restaurant occupancy. Ensure effective management by accessing your reservations from different devices.