Dhanapeta is a very familiar vegetable. Dhanapata is mostly used for eating through various vegetables. Many people like the rich sauce. With coriander leaves, salt, raw pepper and lemon juice are very fun to eat. Again, grinding the coriander leaves on the shell and filling it is very appealing. Which is a lot of fun with rice. Most of the cities in our country are used by the people in rich salad and in salads. Many people like the idea that the ricotta salad brings a nice aroma to the salad and to the salad. But many do not like riches again. They don't like the smell of coriander leaves. Dhanapata has many medicinal properties.