Sara’s eager to try out her new recipe for some yummy Kebabs also known as kabobs. Would you like to help her in the kitchen?
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and sometimes pork depending on whether or not there are specific religious prohibitions.