KoKoDoo was founded by Joseph and Mary Yoon in 2006 who initially launched a Korean restaurant and quickly grew to open two take-away shops. Following Mary’s completion of the Cordon Bleu course in 2016, they relaunched as KoKoDoo at street food level where they have since enjoyed great success.

Having run a restaurant and several takeaway shops for over 10 years, we wanted to bring that knowledge and experience to the streets – becoming pioneers in the street food industry with our famous Korean Fried Chicken.