roasted flavor of one of the traditional Turkish culture; Continue to decorate our taste buds for centuries. With a shortage of organic products formed and recently featured calories chickpeas, food is an important part of the Ottoman culture. At that time, a small town in Tavsanli to Ottoman roasted chickpea began in the late 15th century. According to the legends told; Murat accepted as patriarch of Leblebiciler Sheikh Ghazi does not bring the kind of consistency that want a chickpea. for peas and chickpeas are broken regularly used. He is very sorry for this situation and the tears flowing from her eyes. It drops on top of the chickpeas. Chickpea is wet with tears that wanted to be unbreakable and Sheikh Effendi. After moments of Şeyh Efendi, chick peas, chickpeas must be soaked for the conversion to. Here Tavsanlı Murat chickpeas Sheikh Ghazi (ö.1470) efforts took shape today's result.
Tavsanli, one of the oldest families leblebicilig Harmancıklıoğl family, the eldest of the family, which in 1830 began with Imam Zade Mehmet Efendi. Mehmet Ali Efendi's grandson Lord 'Spicy chickpea producing leaders for the first time in isetürkiye gained a mastery of the art of roasted chickpea identity.
The family today is the fifth generation descendant of Ali's master craftsmanship to further improve again for the first time in Turkey Vanilla and Poppy were made of roasted meat. Today, flavored with roasted product diversity together 43 Harmancıklıoğl reaching its product range and brand of Turkey, has become one of the elite chickpea is brand outlets across the country there are over 250 n.
Famous Tavşanlı Chickpeas are not in longer shelf on its Web site .. download our mobile applications can benefit from all campaigns.
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