Our business, which started to serve in 2016, is at your service with gluten-free bread, sweet and savory pastry varieties, fresh cakes, baklava varieties, ravioli and many more products. All risks, including cross-contamination, are eliminated in our facility, where completely gluten-free products are produced, and production is carried out by expert chefs. In our facility, where packaged products are sold, handmade products are MAP (Modified Atmospheric Pressure) and their shelf life is extended and they are hygienically delivered to you. In addition, handmade products are sent to long distances by cold chain in foam boxes against the risk of deterioration. Our company, which prioritizes customer satisfaction, has adopted solving the problems of our customers in all kinds of mishaps as its main purpose.