La Boucherie was created in 1998 by Jean Luc Caverivière. Butchers from father to son, Yoann assimilated his father's know-how over the years and took over the family business. Located in the Halles market in the city of Menton, on the border with Italy, our team welcomes you every day from 7 a.m. to 2 p.m. You will find our certified quality meats of French origin. We also offer matured meats such as Irish Angus, Galicia and many other breeds depending on availability. We carefully select the breeders with whom we work in order to have the best possible quality. Our butchers prepare charcuterie for you on site (pies, foie gras, various terrines, etc.).