The menu includes the best variations on the theme of Japanese cuisine in Russia: ramen, rolls, sushi and bowls, which the guys deliver to the largest northern districts of St. Petersburg. And the residents of the center bite their elbows and wait for IKIGAI to get to them.

Such popular love is easily explainable - both by the power of investment, and by the enthusiasm of the team, and by its high standards of service and product, for which they are responsible for deeds, not words.



IKIGAI is a term familiar to Petersburg. Two years ago, at the Dolgoozerny market under this name, Vladimir Konyukhov (ex-brand-chef “Dve Palochki”) began making ramen (when they were still a wonder) and intricate, but understandable and tasty rolls.

Following the principles of the Japanese ikigai, the concept of what you want to get up in the morning, working hard and giving yourself to the cause, the project team has acquired a large number of fans in two years and opened a second IKIGAI in the new City Food space.