Moving away from the industrial makes us unique. Each product made in our ice cream parlors is made in a traditional way with a recipe with more than 40 years that has been refined and improved over the years.
Our ice creams are made daily in the workshop, with a simple process and the best ingredients such as pasteurized milk and osmotized water, as well as fresh fruit and ingredients treated in an artisanal way.
In addition, for us it is important to offer products, not only good in taste, but healthy. ElGulus ice creams are light, and provide protein, calcium and vitamins, so their consumption is beneficial for our body.