The history of Churrasqueira da Várzea begins in Coimbra in 2008.

Nuno Petronilho created a take-away space that explored a niche that did not exist in the city of students: great barbecue and a careful service.
The quality of products and service won over customers. In such a way that, after 5 years as a take-away space, Nuno Petronilho acceded to the orders and opened a restaurant that shows that the barbecue can also be exquisite.
In 2015, Rui Veiga faced the same problem in the city of Leiria: the absence of a reference barbecue that offered a distinct service and a tasty product.
After a long study, Rui Veiga and partner Pedro Braga opened, in March 2018, a take-away franchise from Churrasqueira da Várzea. The basis for this decision was simple: the product is great and the service is unique - something that the city of Leiria needs.



The purpose of Churrasqueira da Várzea Leiria is clear: to make the most delicious barbecue chicken and spare ribs available.

We believe that the origin of the products makes the difference. For that reason, we only use 100% organic Portuguese food.
Distinctive service is rooted in everything we do. From the ordering process to delivery.
All the details have been refined so that the shopping experience is as good as the chicken and spare ribs we prepare.



Made in our kitchen and strictly following the methods and secrets improved over time ...

Our products have a unique taste that enhances the flavor of the traditional barbecue.