Very different from many Western pasta and noodles, Chinese noodles are made with lightly salted pasta, for this reason it does not require adding more salt when they are boiled in water. In addition, Chinese noodles usually cook faster, generally require less than 5 minutes to reach the state al dente. In fact some noodles reach this state in less than a minute, being ready to serve.

We present this Application "Chinese Noodle Recipes" with the assurance that it will be very useful when tasting the exquisite Chinese food.