Egyptian Food - Easy Recipes that can take you on a tour of Egypt to taste traditional food.
Commonly used meats in Egyptian cuisine include squab, chicken, duck, and lamb. Lamb and beef are often used for grilling, while dishes made from offal are a popular fast food in many Egyptian cities.
Egyptian Food: Easy Recipes With People who like cumin will be happy to know that it is the most widely used spice in Egyptian cuisine. Other common spices and herbs used in Egyptian recipes are cinnamon, cardamom, coriander, cloves, chili peppers, parsley, bay leaves, and dill.