For our future, we focus on the future of the egg. We transform the great potential that comes with the miracle of eggs, a sustainable protein source, into reliable and delicious products for everyone.

Hygienic: Risk factors of Salmonella, Coliform group and other pathogenic bacterial species that may pose a risk to consumer health as a result of contamination in shell eggs have been eliminated by pasteurization.

Practical: Pasteurized Liquid Egg is presented in practical packaging form, taking into account the labor and economic losses that the consumer will suffer. Pasteurized liquid eggs take up 65% less space in storage than shell eggs. While it takes approximately 30 minutes to break 1 box of eggs (360 pieces), adding an equal amount of Pasteurized Liquid Egg takes only 1 minute.

Reliable: Sustainable quality and hygiene standards are ensured by regular microbiological controls and laboratory analysis.

Economical: Losses that may occur during the storage and transportation of shelled eggs are prevented by the use of pasteurized liquid eggs. When a shelled egg is broken, 1/5 of the egg goes to waste along with the shell and is lost. In applications where only egg white or yolk will be used, pasteurized liquid egg can be supplied as yolk and white. This saves both labor and product.

Standard Quality: Pasteurized liquid egg has all the features of shell eggs in terms of nutritional values, taste and functions. While quality standards vary for shelled eggs, standard product quality is ensured with pasteurized liquid eggs.