Nutritional biochemistry explores the fundamentals of nutrition and metabolism throughout the lifecycle from the molecular to the organismal level. Nutritional biochemistry consist nutrigenetics,nutrigenomics , pathophysiology & biotechnology with human health, regulation of metabolism, and chronic disease.

Nutritional biochemistry app is helpful for pharmaceutical,biotechnology , laboratories, and/or food industries, and the health science communications field & students preparing for interview, research, medicine sciences , and dentistry or as specialists in nutrition.

Notes , reference guide, lectures , assignments of nutritional biochemistry fundamental concepts from basic to advanced level.

Nutritional biochemistry almost cover all important topics which are given below

UNIT. I : BIOLOGICAL OXIDATION

Oxidant, reductant
Theories on Biological Oxidative phosphorylation
Myokinase reaction
Enzymes
Coenzyme

UNIT. II : MOLECULAR ASPECTS OF TRANSPORT

FACILITATED DIFFUSION
ACTIVE TRANSPORT
Passive diffusion
Coupling Reactions

UNIT. III : CARBOHYDRATES

Structure and properties of Monosaccharides
Disaccharides
Polysaccharides
Metabolism
Glycolysis
The TCA Cycle

UNIT. IV : LIPIDS

Types and properties of Fatty acids
FATTY ACIDS
Acid value
The iodine value
Classification and structure of phospholipids & Structure of Glycolipid
Lipoproteins

UNIT. V : PROTEINS

Structure and properties of Proteins
Amino acids
Essentials and non – essential amino acids