The curative power of vegetable foods, particularly fruits and vegetables, is well known. However, it is not always easy to take them whole. The fact of turning them into liquids makes them generally better accepted and easier to ingest.
In addition, juices contain less insoluble fiber than whole foods, which facilitates the rapid absorption of vitamins and antioxidants.
Each juice or smoothie presented in this application is the result of a successful combination of fruits, vegetables and seeds. The healing properties of these ingredients are mutually reinforcing for their application in various diseases.