Food BPM application contains a practical guide to implementing Good Manufacturing Practices in Food; It is based on the principles and requirements of the International Code of Practice - General Principles of Food Hygiene published by the Codex Alimentarius (CAC / RCP 1-1969, Rev. 4-20031).

You can find recommendations for easy application and great utility to run the principles and requirements of GMP.

Additionally it has an information portal Articles and News updated with topics of interest to the producer, professional and student food item. The application has the following content:

-Guide BPM practice for food.
Counsels and recommendations
-Definitions
-News And articles for the food industry

The application is ideal for:

-Producers Food.
-Professionals Food Industry, Food Science, Food Technology and related industries.
-Students Racing food item.
-Inspectores Quality of food plants.