How to Make Roti Canai

Maryam bread, also known as roti canai, is a type of flat bread that does not use a developer. It is usually served as a staple or a snack and eaten with curries or also eaten with sweet toppings.

The unique characteristic of this food is the layers of flour that do not stick together, and has a taste that tends to be flat but tasty because it is made from flour and fat. Soft texture and a little crust on the surface, this crust is obtained from frying the Maryam dough in a non-stick flat pan.

The shape of this maryam bread is thin and wide and is usually served as a quick breakfast with additional toppings or sauces depending on your taste.

Do you want to try cooking roti Maryam yourself, starting from simple, simple Maryam bread, delicious Maryam bread and others that are delicious for your family? Download the following application.

Features:
- Applications can be read offline without an Internet connection (except images)
- Recipe sharing feature
- Zoom page feature
- Bookmark feature
- Good navigation and easy to use
- Faster and lighter
- Good search feature

Download the Maryam Bread Recipe application - Various Recipes & How to Make Special Maryam Bread for Families. In this application, there are hundreds of recipes for how to cook Maryam Bread with variations with clear steps and are easy to follow and practice.

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