A bit of history The Pelacani ice cream shop in Lido di Fermo started its activity on 14 May 1970. The owners Luciana and Amedeo, with the fundamental contribution of their brother-in-law Giuseppe Pelacani, immediately had two particularly ambitious objectives: to produce the best possible ice cream and establish a special relationship with your customers, made of esteem, trust and friendship. Today, after 50 years, we can proudly affirm that those objectives have been fully achieved ... and widely exceeded: In these years the Pelacani Gelateria Yogurteria in Lido Fermo has grown to become an absolute reference point in the world of artisan Marche ice cream. Thanks also to the passion and energy brought by the new generations, we have integrated our business with new adventures. In 1997 we inaugurated our Yogurteria, extremely appreciated by connoisseurs, who can taste the "real frozen yogurt" made with fresh yogurt (rich in live lactic ferments) from the Brescia milk plant. In 2009 we opened the innovative laboratory of Porto San Giorgio dedicated to the production of artisan gelato for bars, pastry shops, chalets and restaurants. Since 2015 we have been producing a selection of flavors made with olive oil to replace milk and cream. Ideal for vegans, intolerant, celiacs and for those who want a light and particularly digestible ice cream .. without sacrificing taste !! The most important ingredient: Passion Passion is the basis of our choices, the search for the finest raw materials, the ideal balance of ingredients. Milk, yogurt, exclusively fresh cream, the best pistachios, pine nuts, hazelnuts available on the Italian market, fresh fruit, pure vanilla from Madagascar, are just some of the ingredients we like to surround ourselves with in our favorite corner of the world: OUR ICE CREAM WORKSHOP .