Luca Ghiotto, behind a 'decade of experience in the industry & Wine
 Spirit, opened Soavino Enoteca, with the idea of ​​enhancing manufacturers less
 known but of great depth, and not only products or famous labels.
 Soavino's philosophy is to offer customers some changes at each visit, with
 particular attention to the best quality / price of products: from
 territorial expressions of Soave and Valpolicella, to biological productions and
 biodynamic, the other famous Italian or foreign names as
 Champagne, Burgundy, Bordeaux, Alsace, Rhine and Moselle. The added value of
 Soavino is constantly looking behind every single bottle, taste and
 choices during frequent trips to Luca Ghiotto discovering new reality
 share with the client.
 For a wine lover or just a curious enthusiast, Soavino become Enoteca
 the ideal place to meet directly with the producers, and choose
 interesting and new bottles.
 More than a thousand varieties of still wines and sparkling wines that can be found
 environment cared enoteca, with a depth of vintages starting from
 early 60s. In the special vault at controlled temperature and humidity,
 lie the finest vintages.
 The hotel also offers a wide selection of spirits, liqueurs, beers and Italian
 Belgian and gourmet selection of quality, with cheeses and cold cuts, products
 baking and preserves, perfect for any combination of tastes and flavors.
 All this is the Soavino Enoteca world: now you just have to visit us to
 live it with us!