about Us
Dare to think, dare to try, dare to innovate
Dim Sum Zongsi opened in 2022 at No. 29 Cheung Sha Wan Road, Prince Edward, specializing in making a variety of homemade handmade dim sum.
The chef has worked in Fu Sheng Shark's Fin Seafood Restaurant and China Club for many years, and has rich experience in making nostalgic dim sum. Therefore, he can make the dim sum "orange juice roll" that is almost out of master and a test of skill.
The chef himself is also a person who is afraid of boredom. In order to make diners eat more happily, he broke the traditional concept of dim sum and created many innovative and proud dim sum, such as the seasonally limited "Hailonghuang Vegetarian Wing Dumpling".

In addition to providing fixed dim sum on the menu, our restaurant will also make different types of new dim sum or dishes according to seasons, festivals, etc. Our facebook platform will update and introduce new dishes.