Our Roast Masters have over 25 years experience and hand select their green coffee beans from the top 2% in the world. (Wow!) They carefully hand roast the beans,  paying close attention to each roast and the characteristics they are trying to achieve. The small batch roasting process keeps all the coffee beans airborne, creating an extremely smooth and even roast to every batch.  This experience, skill, and passion for perfection will be noticed in every cup of Minnekahta Coffee you make.