Basbousah is prepared on various occasions, such as Ramadan. There are Egyptian and Syrian basbousas.. Learn about easy recipes for how to make basbousah with semolina, cream and coconut.

Basbousa is one of the well-known oriental sweets in the Arab world. Basbousa is prepared on various occasions, and the methods of preparing it differ from one place to another. There is the Egyptian Basbousa, and the Syrian Basbousa.

Below, we learn about several recipes for how to make basbousah with semolina, with various additions of coconut, cream, and walnuts.