Whether or not you love asparagus, you’re going to swoon over these little bundles. Alfredo sauce is all love; the combination of cream, butter, and Parmesan cheese reveals its intense character when baked inside buttery puffs. Make these for a dinner party, Valentine's Day, or just because they scream cheesy! And once we’ve won you over, then you’ll be looking for other recipes using asparagus and puff pastry… remember those brie, asparagus, and prosciutto bundles?
Although Alfredo sauce traditionally doesn’t contain flour or other starch to thicken, it’s crucial to add it in this recipe. Cornstarch will ensure the sauce contains itself within the puff pastry and doesn’t flow out during the baking process.
You can also make these ahead of time. Prepare the asparagus bundles and freeze them on a parchment lined baking sheet until solid. Place them in a zip-top bag and bake when ready to enjoy. They’ll keep for about 1 month. You can also bake them and store them in an airtight container in the fridge for up to 3 days. Reheat at 350° in the oven to crisp up.
Did you try making these? Let us know how it went in the comments!
ASPARAGUS BUNDLES
This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details.
These easy Asparagus Bundles are made with fresh asparagus and dairy-free cheese are wrapped in a flaky puff pastry shell and baked until the veggies are tender-crisp, the cheese is melty and the pastry is golden. They are the ultimate spring comfort food and make the perfect easy appetizers for Easter, Memorial Day, Fourth of July parties, showers and birthdays!
ASPARAGUS BUNDLES
This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details.
Facebook
Twitter
Pinterest
Email
Jump to Recipe
These easy Asparagus Bundles are made with fresh asparagus and dairy-free cheese are wrapped in a flaky puff pastry shell and baked until the veggies are tender-crisp, the cheese is melty and the pastry is golden. They are the ultimate spring comfort food and make the perfect easy appetizers for Easter, Memorial Day, Fourth of July parties, showers and birthdays!
PIN HERE for later and follow my boards for more easy recipes
Updated May 2022
CHEESY BAKED ASPARAGUS PUFF PASTRY WRAPS
These Asparagus Bundles are a deliciously addicting snack or fun appetizer that takes roasted asparagus to a whole new level. The veggies are coated in a flavorful seasoning blend, then wrapped up in cute little bundles along with plenty of vegan cheese. The pre-made gluten-free puff pastry dough bakes up beautifully golden and flaky!
Whenever snack time rolls around and we’re in the mood for something savory, we always want to whip up these cheesy asparagus pastry bundles. They’re very easy to make and can be customized with your favorite ingredients – whether you want to use different veggies altogether or simply switch up the seasonings. Once you take these babies out of the oven, it’s game over! Let the obsession begin. They make the perfect elegant finger food to serve at your Easter table, birthday parties or wedding showers! Plus, we’ve included tons of variations and options so that you can easily make them dairy-free, gluten-free and vegan for all your guests with various dietary needs.
WHAT YOU’LL NEED
Grab the ingredients listed below and get ready for a fail-proof munchie when you make these baked asparagus pastry bundles. Let’s rock and roll!
Fresh Asparagus: We use regular medium-sized stalks.
Avocado Oil: Or olive oil.