I hope you all have special plans for the next few days, sun-bathing by the pool with a margarita in hand.

Butters and I are contemplating driving up to San Francisco for a few days, but after that Paris trip, I’m not so sure if Butters and I are ready for another getaway just yet.

But while you guys are by the pool, I might be home all day on Monday with this.

Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they’re tossed in freshly grated Parmesan.
Now. Two things here. I know some of you only like white meat. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors seep in and caramelize.

Also, if you are using massively-large red potatoes, you can cut them into quarters or even eighths.

Most importantly. Please use freshly grated Parmesan cheese. And don’t skimp!!! You know the drill. The more the better.

When you think Parm + chicken, you may be thinking of the melty, saucy chicken parm. We suggest you might like this recipe as much or even more. No fryer required!

Bone-in skin-on chicken thighs ensure a flavor-packed and tender result. Paired with a few pats of butter, garlic, and thyme, all the flavors seep into the tender baby potatoes for a fully satisfying, comforting meal. Pro tips:

- Pat the thighs dry before searing. Removing that extra moisture will help the skin render and brown quickly so that you don't end up with pale floppy thighs.

- If there's any chicken fat or juices that remain in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind.

- For the freshly chopped parsley, start with at least 1 tablespoon chopped but feel free to add more. You can also swap in your favorite woody herb here if you prefer. Rosemary or oregano would be worthy alternatives.

- When adding to the slow cooker, place the chicken on top of potatoes, skin-side up, to allow for air flow and to let the chicken fat to drip on to potatoes.

Serve each portion with a generous sprinkling of freshly grated Parmesan and dive right on in. Refrigerate leftovers in an airtight container for up to 4 days.

If you've made this recipe, we want to hear your thoughts! Let us know how you liked it by leaving us a comment and a rating down below.

For more low-maintenance recipes, check out these73 stress-free slow-cooker ideas73 stress-free slow-cooker ideas.

Editor's Note: The introduction to this recipe was updated on February 13, 2022, to include more information.
This Garlic Parmesan Chicken dinner features fresh chicken breasts, green beans, red potatoes, and flavorful seasonings for an absolutely delicious meal. It’s an easy recipe that can help you put an entire meal on the dinner table your whole family will love. Plus, it smells amazing!

Why this parmesan chicken recipe works
I always see slow cooking a meal as a major perk. Not only does it prevent you from having to stand over a stove but it can also make things taste better. While the slow cooker cooks up this parmesan chicken dinner, you can tackle getting a few things done.

This one-pot, dump-and-go meal is definitely something to consider making for dinner tonight!
Chicken Breasts: Boneless skinless chicken breast is the way to go with this recipe. The crock pot will cook them to fork tender and marinate the flavors of the other ingredients.
Red Potatoes: These potatoes hold up extremely well when being cooked in the slow cooker. They won’t become too mushy and will often hold their shape.
Green Beans: Not only does this vegetable add flavor, but it also adds an additional side cooked along with the chicken and potatoes.
Seasonings: Italian seasoning, fresh garlic, garlic powder, kosher salt, and pepper create the perfect garlic parmesan sauce.
Olive Oil: You’ll coat the bottom of the crock pot with it to keep the chicken from sticking.