The fried bacon, sliced bananas and maple syrup in this recipe provide a good balance of salty and sweet.
Opt for butter, maple syrup and a handful of fresh berries.
If you have a sweet tooth, chocolate or caramelised biscuit spreads are an excellent choice, especially with chocolate chip brioche.
Make your own compote to spoon over the toast – we’ve got a range of compote recipes to choose from, including blackcurrant compote, blueberry compote and quick fruit compote.
For a savoury alternative, try sliced avocado, a poached egg and chili flakes.
Simple Brioche French Toast Recipe that you’ll love and will want to make over and over again for your family. Thick-sliced brioche bread dipped in the sweet egg batter, making one of the most delicious, buttery, and luxurious French toast that you can ever find.
The best and most delicious French toast ever that’s prepared with brioche sliced bread!

None eggy, none soggy, and the most well-done brioche toast you will want to taste and make every weekend. Crispy on the outside, soft on the inside.

WHAT IS BRIOCHE FRENCH TOAST?
Brioche French Toast is a perfect breakfast option made with the goodness of brioche bread, covered in the goodness of milk or cream, eggs, butter, and sugar. You can also add vanilla and cinnamon together.
While it can be made with white bread slices, chalk bread, brioche bread’s thick slices only add to the deliciousness of the toasts.

These French toasts are incredibly rich as they are loaded with butter, milk, and eggs.

You can also toast the bread in the oven in a single layer by placing them on a baking sheet to toast.

When mixing the ingredients, it is best to use a shallow dish. This will help prevent messes.

WHAT’S SO UNIQUE ABOUT IT?
This French toast is a dense and flavorful breakfast meal that delivers a perfect punch of sweetness and enriching flavors first thing in the morning.


The French toasts are made from rich brioche bread, and the thick slices will make the densest toasts out there.
The most unique thing about this recipe is that the bread is made with butter, milk, egg, and flour, which adds to the richness of the flavors. Also, these ingredients create the softest and most moist bread for your morning toasts without breaking apart.

In fact, brioche belongs to France, which is only another reason to love these special French toasts.

The bread is lightly toasted before dipping it into the egg mixture.

After toasting the bread, you’ll finish it off in a skillet over the stove. Add your preferred syrup or fruit compote, and enjoy.

A simple French toast breakfast dish. Trust us, you’ll want to whip this up for your family on Saturdays. This is the easiest, most crispy French toast dish ever.
I love brioche bread and French toast has always been my favorite to make. My husband, AJ and I would sometime battle between French toast and pancakes. Needless to say, he is a pancake lover. However, I am a French toast gal!

I often win the fight :-). What’s not to love about a crispy toasts that’s covered in syrup, fruits and maybe powdered sugar.

This recipe is easy to make. It is a classic breakfast recipe that can feed a family with no real work.

WHAT MAKES BRIOCHE DIFFERENT TO MOST BREADS?
Brioche bread is perfect for French toast because it holds well when soaked in the egg mixture. It is filling and satisfying.

We do not like a bread that cannot stand the weight of the egg mixture when making French toast.

Brioche compared to other bread, is very good because it is tough and it soaks well. It’s a thicker bread but not tough to cook or work with.

HOW TO PREVENT THE BRIOCHE BREAD FROM BEING SOGGY?
A good French toast meal does not include a soggy bread. In fact, the bread is lightly crispy and yet soft.

It doesn’t taste like it was submerged in eggs, but instead, lightly coated with eggs and cinnamon.

The key to not having soggy bread is to lightly toast the bread before dipping it into the egg mixture.