Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the cabbage rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same. The cabbage will turn tender but stay a little bit more al dente than when you cook actual cabbage rolls, resulting in a nice textural contrast when you’re enjoying this in bowl form. Want to add a creamy layer to this dish? Top it all off with a dollop of sour cream or yogurt for the perfect finishing touch.
Unstuffed Cabbage Roll

This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this. Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!
This unstuffed cabbage roll is a cheap, quick, and easy weeknight dinner you don't want to miss. If you're looking for a simple and hearty dish that's just as good the next day, you're going to want to add this one to your recipe box.
What Is an Unstuffed Cabbage Roll?
An unstuffed cabbage roll is basically a deconstructed version of a regular casserole. All the traditional cabbage roll ingredients (cabbage, ground beef, tomatoes, other veggies, and spices and seasonings) are cooked together — so you don't have to worry about pre-cooking and rolling the cabbage.

Unstuffed Cabbage Roll Ingredients
Here's what you'll need to make this unstuffed cabbage roll recipe:

Beef
This unstuffed cabbage roll recipe calls for two pounds of ground beef, but you could use ground turkey or chicken if you're so inclined.

Onion
A diced white or yellow onion is cooked with the beef, adding bold flavor.

Cabbage
You'll need one head of cabbage, cleaned and roughly chopped.

Canned Tomatoes
Traditional cabbage rolls are topped with a savory tomato-based sauce. To replicate this, use two cans of diced tomatoes and one can of tomato sauce.

Water
A half cup of water is enough extra liquid for this recipe. For more flavor, substitute beef broth.

Rice (Optional)
Though this unstuffed cabbage roll is delicious on its own, you can serve it over white or brown rice to bulk it up a bit.

How to Make an Unstuffed Cabbage Roll
This unstuffed cabbage roll recipe couldn't be easier to make. You'll find a full, step-by-step recipe below — but here's a brief overview of what you can expect:

Cook the ground beef and onion in a Dutch oven or skillet until the meat is brown and crumbly. Drain the grease, then add the remaining ingredients and bring to a boil. Reduce the heat, cover the pot or skillet, and cook until the cabbage is tender.

How to Store Unstuffed Cabbage Roll
Allow the leftover unstuffed cabbage roll to cool, then transfer it to an airtight storage container. Keep it in the fridge for up to four days. Reheat in the microwave, on the stove, or in the oven.

Can You Freeze Unstuffed Cabbage Roll?
Yes, you can freeze this unstuffed cabbage roll. Allow the dish to cool, then transfer it to a shallow freezer-safe storage container. Freeze the unstuffed cabbage roll for up to three months. Thaw in the fridge overnight and reheat on the stove.

Allrecipes Community Tips and Praise
"My husband and I loved this," says Vicky. "We ate it like a stew. A bowl for each of us, with a piece of cornbread, and we were set. This is definitely going in my recipe box."

"Great recipe," raves Big Dave. "This is one of those versatile, one-pot dishes that is easily personalized.

"It was simple and quick and yummy," according to Angie. "When I make it again, I might use turkey instead of ground beef and maybe add some red pepper flakes for some heat, but really, the recipe is perfect as is.

Editorial contributions by Corey Williams
This Unstuffed Cabbage Roll Skillet is a one pot meal, mimicking those time consuming cabbage rolls, ready to eat in minutes. An easy and delicious weeknight meal.