Crumbl Cookies
Crumbl is a cookie shop that has been popping up all over Utah, and now popping up across the whole country. They are known for their HUGE but insanely delicious cookies. If you don’t have a Crumbl near you, or if your crumbl addiction is starting to break the bank, I have the solution for you! These copycat cookies are just like the real thing, but so much more affordable. Definitely check out my Crumbl Chocolate Chip Cookie Recipe if you snag one of those every time you hit up Crumbl.

These might just be the easiest sugar cookies you will ever make. They feature a no chill dough that you don’t even have to roll out. Which means you can go from craving to cookie in no time flat.

One of the best things about a crumbl sugar cookie is the SIZE. They are absolutely GIANT! I use a 3.25 oz cookie scoop to make these cookies. You can make them smaller if you would like, but we usually just cut them in half or fourths. But no judgement here if you tackle one of these bad boys yourself. I guarantee you will want to!It's everyones favorite Crumbl cookie -- the classic pink chilled sugar cookie! A crumbly cookie topped with sweet almond icing. This crumbl copycat recipe is pure perfection, you can skip the trip to the store and make your batch any time you want.
\Crumbl cookies are all the rave. If you've never had one, they are giant cookies in all sorts of flavors you could imagine. The most popular one of all is the classic pink chilled sugar cookie. Honestly, it's the only one I like!

Since Crumbl cookies are just so large this recipe is for a bit smaller cookie than what you would get if you went to a Crumbl store. Which means you can eat the entire cookie.

This Crumbl cookie recipe is spot on! I tested out cookie batch after cookie batch just to get it right.

The texture is just like Crumbl, soft in the middle but also crumbly. The hints of almond flavor in the cookie and in the icing. And of course it has to have the iconic pink icing on top.
Here's a rundown of the ingredients you'll need for both the Crumbl cookie and the icing.

This is just a summary so make sure you reference the actual recipe card at the bottom of the page for the full list of ingredients and amounts needed.

butter - I always use salted butter
powdered sugar - make sure to sift your powdered sugar before using to get out any clumps
egg - a whole egg, at room temperature
oil - flavorless oil, I used sunflower oil
vanilla extract - pure vanilla extract, the good stuff
almond extract
all purpose flour
salt - I use kosher salt in my recipes, if you are going to use table salt you will need to decrease your salt a bit
baking powder
baking soda
milk - to thin the icing
red food gel - for coloring the icing pink
HOW TO MAKE CRUMBL CHILLED SUGAR COOKIES
Start by creaming together the butter and powdered sugar (make sure to sift the powdered sugar first) for 3 minutes. Stir in the egg and the oil. Stir in the vanilla extract and almond extract.

Sift together the all purpose flour, kosher salt, baking powder and baking soda. Pour this into the wet ingredients and stir together until combined.

Chill in the fridge for 30 minutes.
Using a 3 tablespoon cookie scoop, scoop out the cookie dough onto a baking sheet that has been lined with parchment paper.

Bake in a 325 degree oven for 10 minutes. The cookies will look slightly underbaked. Let them cool completely.
To make the sweet almond icing, beat together the butter and powdered sugar. Slowly add in the milk, beating as you go.

You may need a bit less or a bit more than what the recipe calls for it depends on how packed the powdered sugar was when it was measured.

Add in the almond extract to the icing.

Once the cookies are completely cooled and have set add the frosting and in a circular motion swirl it on.