I made it in a mini size that is easy to eat, not the original pretzel shape.
Personally, I don’t like pretzel because it’s salty.
If you make it at home, you can adjust the salt topping so it's so delicious.
Especially, the pretzel with cream cheese is really the best.
It's easy to eat at tea time, so make a lot of it :)

*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[30 pieces]
✤ Dough
-300g Bread flour
-6 g (1.5tsp) Sugar
-4 g (1tsp) Salt
-5 g (1.2tsp) Yeast
-200ml Cold milk
-30g Unsalted butter at room temperature

✤ Cheese sauce
-150g Cream cheese
-1 tbsp(10g) Sugar

✤ Baking soda water
-800ml Water
-Baking soda 50g (Edible) ..........

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