Creamy Tomato Chicken Pasta - Bake Pasta Recipe
I made chicken pasta using chicken breast.
The recipe is simple and it tastes like eating at a restaurant.
Even if you don’t use whipped cream
You can make savory and soft pasta.

*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.

[For 2 servings/ Bowl 8cm in diameter and 4cm in height]
✤ Tomato sauce
-140g Chicken breast
-130g Chopped onions (half large)
-10g(1tbsp) Minced garlic
-2Pinches Salt
-0.5tsp Black pepper
-130g Tomatoes (half large)
-130g(7tbsp) Tomato spaghetti sauce
-1tsp Crushed red pepper

✤ Boil Penne
-500ml Water
-1tsp Salt
-80g Penne pasta noodles

✤ Milk sauce
-30g Butter
-20g (2tbsp) Plain Flour
-240ml Milk

Download this app to watch full video, full description and tips to how made this recipe
See you inside ...