Karkas Farm is a producer company with half a century of industry experience, with open feedlots and farms in 4 different regions of Türkiye. Our story, which started with carcass meat production in Adıyaman in 1996, has been continuing its activities uninterruptedly for 30 years.

We have cattle production facilities and farms in 4 different cities in Adıyaman, Bursa, Tekirdağ and Edirne. In addition, we produce in 5 main groups such as barley, corn silage, sunflower seed meal, barley straw and alfalfa on a total of 12,300 decares of land in Edirne, Adıyaman, Eskişehir and Elbistan.

All cattle at Karkas Farm are fed with feed grown with natural fertilizers under the organic agriculture umbrella of Hasmert Livestock. Thanks to this process, quality, taste and color standards are achieved at the highest level in carcass meat production.

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