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Kersendüz® is a registered brand that offers innovative solutions in healthy and sustainable food production. It started its work in 2010 to encourage local production, protect traditional production techniques and increase access to healthy food; In this regard, it has collaborated with public institutions and sector stakeholders.
Kersendüz®, which became a brand in 2019, started to offer additive-free, nutritious and reliable products with special production techniques and high quality raw materials. It continues to produce sustainable solutions in the food industry by combining ancient knowledge and modern technology.