It is an application specialized in bringing out the taste of cooking.
Umami discovered in Japan is now attracting attention around the world.
Professional cooks consciously bring out the taste and create a higher-grade taste.
Let's turn into a professional dish with the synergy of umami created by combining the right ingredients!

▨How to use
If you select the ingredients you want to use and search for them, we will propose a list of ingredients that produce a synergistic effect.

▨Recommended for such people
who want to try a higher-grade taste
who want to make delicious dishes with ingredients in the refrigerator
who want to make a change to their usual dishes
who like creative cuisine

▨About Umami
Fifth taste after sweet, sour, salty and bitter tastes.
It is characterized by long lasting and spreading throughout the tongue.
You can also expect a salt reduction effect.
Included in a variety of ingredients, and when combined properly, can produce several times better umami through a synergistic effect.