Gulf cuisine is part of the Gulf identity, where the Arabs, especially the Bedouins in the Arabian Peninsula, were famous for their hospitality and generosity. Filled with delicious main dishes, snacks and sweet dishes, and tomorrow we may witness the rise of a Gulf main dish or a delicious sweet dish on the menu that has moved from the popular Gulf cuisine to international menus. The kitchen is distinguished from other kitchens in the Arab world by several dishes, such as: Kabsa / Majboos. Gulf cuisine branches into kitchens according to the country, such as Saudi, Qatari and Kuwaiti kitchens, according to Talabat, the leading online food ordering platform in the Gulf countries. In recent years, there has been an increasing demand for Gulf food by individuals and non-Gulf societies. Some consider it a window to learn about the Gulf society, its customs and heritage, with its various flavors, whether main dishes or snacks, as well as simple desserts.