Kerala cuisine offers a multitude of both vegetarian and non-vegetarian health dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida. List includes recipes from the homes of Hindus, Christian and Muslims.

Recipe includes Chemeen Pollichathu (Pan seared prawns), Fish Mappas (Fish curry), Meen Murringakka Curry, Cheera Thoran, Kozikode Biryani, Kerala Fish Curry, Pomfret Moilee, Chicken Stew with Appams, Erissery, Karimeen Pollichathu and the timeless Paal Payasam.

You can get ideas and top curated recipes from here.