Cold sweet is one of the most popular desserts that can be prepared easily and can be served at any time of the year, especially in the hot summer season. Among these sweets is cold sweet, which is characterized by its delicious and refreshing taste.

To prepare a cold dessert, several ingredients can be used, including sour cream, sweetened condensed milk, strawberries, and biscuits.

The preparation of the cold sweet begins with preparing the base of the biscuits, by grinding it well in an electric mixer until it becomes a fine powder. The crushed biscuits are mixed with the melted butter until a homogeneous mixture is formed. This mixture is placed in the serving tray and pressed well to become firm.

Next, a mixture of sour cream and sweetened condensed milk is prepared, by mixing sour cream with sweetened condensed milk in a large bowl, until the mixture is completely homogeneous.

Add the chopped strawberries to the cream and condensed milk mixture, and stir until the strawberries are well mixed with the mixture.

The mixture is poured over the previously prepared biscuit base, and placed in the refrigerator for at least 4 hours, until the mixture is completely solidified.

Cold dessert can be served cold, and it can be decorated with strawberry slices or grated chocolate as desired.

Cold dessert is one of the easy-to-prepare desserts, and many ingredients can be added to change the taste